Brothy Noodle Bowl with Mushrooms and Chiles

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

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Name: Brothy Noodle Bowl with Mushrooms and Chiles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: 6 dried shiitake mushrooms; 1 1" piece ginger peeled, finely grated; 1 dried chile de árbol broken in half; 3 garlic cloves smashed; ½ oz. dried kombu (about ½ sheet); ½ tsp. ground turmeric or 1" piece fresh turmeric peeled, finely grated; 1 Tbsp. white miso paste; 2 tsp. low-sodium soy sauce; Kosher salt; 2 Tbsp. extra-virgin olive oil; 6 oz. fresh shiitake mushrooms stems removed, thinly sliced; 1 small garlic clove; Kosher salt; 4 oz. rice vermicelli noodles; 2 radishes thinly sliced; 1 cup mixed herbs such as shiso, Thai basil, cilantro, and/or mint; ¼ cup fermented vegetables such as kimchi; Toasted sesame seeds hot sauce, and toasted sesame oil (for serving)

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INGREDIENTS

6 dried shiitake mushrooms
1 1" piece ginger ; peeled, finely grated
1 dried chile de árbol ; broken in half
3 garlic cloves ; smashed
½ oz. dried kombu (about ½ sheet)
½ tsp. ground turmeric or 1" piece fresh turmeric ; peeled, finely grated
1 Tbsp. white miso paste
2 tsp. low-sodium soy sauce
Kosher salt
2 Tbsp. extra-virgin olive oil
6 oz. fresh shiitake mushrooms ; stems removed, thinly sliced
1 small garlic clove
Kosher salt
4 oz. rice vermicelli noodles
2 radishes ; thinly sliced
1 cup mixed herbs ; such as shiso, Thai basil, cilantro, and/or mint
¼ cup fermented vegetables ; such as kimchi
Toasted sesame seeds ; hot sauce, and toasted sesame oil (for serving)

servings

INSTRUCTIONS

See original recipe: https://www.bonappetit.com/re...

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Nutrition

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Serving Size: 1 serving (146g)
Recipe Makes: 2 servings

Calories: 371
Calories from Fat: 65 (18%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 520.4mg		18 %
Potassium 1471.4mg		39 %
Total Carbohydrate 93g		27 %
	Dietary Fiber 56.3g	225 %
	Sugars, other 36.7g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 371

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