Chicken braised in beer/ale
Preheat oven to 350 degrees F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.
In an extra-large oven-going skillet heat oil over medium-high heat. Add chicken; cook until well brown on both sides and skin is crispy. Remove chicken from skillet. Drain fat; reserving 1 tablespoon.
In the same skillet cook and stir the onion, celery, and carrots in the reserved fat about 5 minutes or until tender. Stir in flour; cook and stir 1 minute. Stir in beer and broth. Bring to a simmer. Return chicken to skillet. Add garlic. Cover and bake 40 minutes. Sprinkle with celery leaves and thyme.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 446 | ||
Calories from Fat: 264 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.3g | 39 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 174.4mg | 54 % | |
Sodium 536.1mg | 18 % | |
Potassium 493.3mg | 13 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.5g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.