Brown and Serve Chicken
Try this Brown and Serve Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 ts Garlic salt
- 1/4 c Parsley, chopped
- 1 pk Chicken tenders
- 1/4 c Brown sugar
- 1 tb Margarine, melted
INSTRUCTIONS
Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 130 | ||
| Calories from Fat: 26 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.8g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 913mg | 31 % | |
| Potassium 38.2mg | 1 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.