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Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 913mg||31 %|
|Potassium 38.2mg||1 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27g|
|Protein 0.1g||0 %|
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Calories per serving: 130
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