Try this Brown and White Bread, Melodys (Gluten Free) recipe, or contribute your own.
Suggest a better description1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally. 2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by Elizabeth Rodier, Dec 93F >From: z@fybits.com (Z Pegasus) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Magic Book of Helpful Hints NOTES : Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful".
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 14 | ||
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Calories: 283 | ||
Calories from Fat: 97 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 159.3mg | 49 % | |
Sodium 91.2mg | 3 % | |
Potassium 294.9mg | 8 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 35.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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