Try this Brown and White Rice Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Brown and White Rice Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 15
Cuisine: American
Ingredients: 1 tb Xanthan gum (2 tb Certo?);; 1 1/4 c Warm water; 1 1/2 c Brown rice flour;; 1 ts Sugar; 1/4 c Warm water; 1/4 c Margarine; 1 1/2 c White rice flour;; 1 ts Salt; 1 tb Yeast (1 envelope); 3 Eggs;; 2/3 c Skim milk powder;

Find the most delicious recipes here

INGREDIENTS

1 tb Xanthan gum (2 tb Certo?);
1 1/4 c Warm water
1 1/2 c Brown rice flour;
1 ts Sugar
1/4 c Warm water
1/4 c Margarine
1 1/2 c White rice flour;
1 ts Salt
1 tb Yeast (1 envelope)
3 Eggs;
2/3 c Skim milk powder;

INSTRUCTIONS

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool. 1/2 slice - 1 starch choice, no further nutrition information given Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 (416) 567-7195 (area code may have changed to 905 in 1993) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

NOTES

Alert editor

Brown and White Rice Bread

1 tb Xanthan gum (2 tb Certo?);
1 1/4 c Warm water
1 1/2 c Brown rice flour;
1 ts Sugar
1/4 c Warm water
1/4 c Margarine
1 1/2 c White rice flour;
1 ts Salt
1 tb Yeast (1 envelope)
3 Eggs;
2/3 c Skim milk powder;

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp  xanthan gum can be used as a binding agent in baked recipes    Dissolve sugar in warm water.  Sprinkle yeast over water.  Stir  briefly. Let sit for 10 minutes until foamy on top.  Mix dry  ingredients together in a large bowl.    Melt margarine in 1 1/4 cup warm water.  Add this mixture to the  softened yeast and in turn add this to the dry ingredients.  Beat  well. Add 3 eggs and beat well for 2 minutes.  Cover.  Let rise until  double (1 1/2 hours).    Beat again for 3 minutes.  Pour into 9 x 5 inch greased loaf pan. Let  rise until dough reaches the top of the pan.  Bake at 400 F for 15  minutes, cover with foil if top is getting too brown.  Continue  baking for about 45 minutes longer.  Remove from pan and leave  unwrapped just until cool.    1/2 slice - 1 starch choice, no further nutrition information given    Source:  A Guide for the Diabetic Celiac, 1990  ISBN 0-921026-02-1  Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario  L5N 1A6 (416) 567-7195  (area code may have changed to 905 in 1993)    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (15g)
Recipe Makes: 15 Servings

Calories: 58
Calories from Fat: 54 (93%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 70.8mg		2 %
Potassium 6.5mg		0 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 58

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe