Mix 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and 2 tablespoons lemon juice in a large bowl. (Omit lemon juice if using green apples. They are tart enough already.) Add apple slices and toss until coated. Place in pie shell. For topping cut 1/2 sup sugar and 1/2 cup flour into 1/2 butter until mixture resembles coarse crumbs. Sprinkle over apples. Place pie in large brown paper bag. Fold ends over twice and fasten. (I use staples or paper clips.) Place on cookie sheet. Bake at 375 for one hour.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 215 (43%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 40.7mg||13 %|
|Sodium 244.1mg||8 %|
|Potassium 207.7mg||5 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 69.3g|
|Protein 3.1g||4 %|
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Calories per serving: 504
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