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Name: Brown-Bag Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 3 tb Onion minced; 3/4 ts Salt; 2/3 c Enchilada sauce; 1 1/2 ts Garlic powder; 1 1/2 tb Chili powder; 1 cn Refried beans; 1/2 ts Dried Oregano; 1 lb Lean ground beef; 10 oz Cheddar cheese shredded; 1/4 c Water; 20 7-inch diameter Flour tortillas

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INGREDIENTS

3 tb Onion ; minced
3/4 ts Salt
2/3 c Enchilada sauce
1 1/2 ts Garlic powder
1 1/2 tb Chili powder
1 cn Refried beans
1/2 ts Dried Oregano
1 lb Lean ground beef
10 oz Cheddar cheese ; shredded
1/4 c Water
20 7-inch diameter Flour tortillas

Servings

INSTRUCTIONS

In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute. NOTES : "These burritos are great either cold or reheated in a microwave. So theyre perfect for a brown bag lunch," assures Rhonda Cliett of Barton, Texas. Recipe by: Taste of Home Posted to MasterCook Digest by "Brian and Claudia Nagel" on Jan 16, 1999,

NOTES

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Brown-Bag Burritos

3 tb Onion minced
3/4 ts Salt
2/3 c Enchilada sauce
1 1/2 ts Garlic powder
1 1/2 tb Chili powder
1 cn Refried beans
1/2 ts Dried Oregano
1 lb Lean ground beef
10 oz Cheddar cheese shredded
1/4 c Water
20 7-inch diameter Flour tortillas

In a large skillet, brown ground beef; drain. Add next eight  ingredients; bring to a boil. Reduce heat; cover and simmer for 20  minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45  seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each  tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each  burrito in paper towel, then in foil. Repeat with remaining  ingredients. Refrigerate. Eat burritos cold, or remove foil and heat  paper towel-wrapped burrito in a microwave on high for about 1 minute.    NOTES : "These burritos are great either cold or reheated in a  microwave. So theyre perfect for a brown bag lunch," assures Rhonda  Cliett  of Barton, Texas.    Recipe by: Taste of Home    Posted to MasterCook Digest by "Brian and Claudia Nagel"  <uh_oh@pacbell.net> on Jan 16, 1999,

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 15

Calories: 138
Calories from Fat: 85 (62%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.3g
Cholesterol 39.5mg		12 %
Sodium 232.2mg		8 %
Potassium 138.7mg		4 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 1.4g
Protein 11.1g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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