Try this Brown Baggers White Bread recipe, or contribute your own.Suggest a better description
Place all ingredients in machine according to Manufacturers instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes 1 1/2 pound loaf Posted to Bakery-Shoppe Digest by Gail Shermeyer <email@example.com> on Mar 30, 1998
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 183 (25%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5g|
|Cholesterol 213.9mg||66 %|
|Sodium 99.7mg||3 %|
|Potassium 479.3mg||13 %|
|Total Carbohydrate 131.3g||39 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 126.4g|
|Protein 12.5g||18 %|
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Calories per serving: 729
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