Brown Baggers White Bread
Try this Brown Baggers White Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Water
- 2 tb Instant potato flakes
- 3 c Bread or all purpose flour
- 1 1/2 ts Salt
- 1 1/2 tb Vegetable oil
- 1 Egg
- 1 1/2 ts Yeast
- 1/2 c milk
- 3 tb Sugar
- 3 tb Wheat germ
INSTRUCTIONS
Place all ingredients in machine according to Manufacturers instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes 1 1/2 pound loaf Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Mar 30, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (294g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 729 | ||
| Calories from Fat: 183 (25%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.3g | 27 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 99.7mg | 3 % | |
| Potassium 479.3mg | 13 % | |
| Total Carbohydrate 131.3g | 39 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 126.4g | ||
| Protein 12.5g | 18 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.