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Name: Brown Bean Marinade for Barbecued Pork
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Garlic; 1/2 ts Red food coloring; 1 ts Brown bean sauce; 1/2 c Vegetable stock; 2 tb Sugar; 1 1/2 ts Salt; 1 tb Soy sauce; 1 tb Sherry; 1/2 ts Five spices

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INGREDIENTS

1 Garlic
1/2 ts Red food coloring
1 ts Brown bean sauce
1/2 c Vegetable stock
2 tb Sugar
1 1/2 ts Salt
1 tb Soy sauce
1 tb Sherry
1/2 ts Five spices

Servings

INSTRUCTIONS

1. Mash brown beans to a paste; mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil. 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add mixture to pork strips and let stand 2 to 3 hours, turning frequently. Then roast. VARIATION: For the food coloring, substitute enough tomato sauce to add color or the liquid from maraschino cherries. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 4 Servings

Calories: 95
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 769.3mg		27 %
Potassium 37.5mg		1 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 22.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 95

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