Brown Beef Rice
by Ninicoff
From Launette Shaw
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INGREDIENTS
- 1 onion
- 1 stick of butter
- 1 cup uncooked rice
- 3 cups beef broth
INSTRUCTIONS
Brown onion in the butter, and towards end of browning put in rice, stir for 2 minutes. Bring the beef broth to a boil with rice. Put a lid on it and turn it to low for 1 hour.
NOTES
Ninicoff
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1256g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2431 | ||
| Calories from Fat: 1674 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186g | 248 % | |
| Saturated Fat 117.2g | 586 % | |
| Monounsaturated Fat 48.5g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 485.9mg | 150 % | |
| Sodium 3655.4mg | 126 % | |
| Potassium 755.6mg | 20 % | |
| Total Carbohydrate 169g | 50 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 161.5g | ||
| Protein 24.3g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2431
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