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Suggest a better descriptionCombine butter and bread crumbs, toss until well blended, then set aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs. Cover the dish with foil and bake at 350 F. for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown. Serve hot with cream. Early American Life magazine June 1984
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 504 | ||
Calories from Fat: 174 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 660.8mg | 23 % | |
Potassium 179.4mg | 5 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 68.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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