Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH Posted to recipelu-digest Volume 01 Number 249 by "Diane Geary"
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 330 (11%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 4201.2mg||145 %|
|Potassium 7600.3mg||200 %|
|Total Carbohydrate 600.6g||177 %|
|Dietary Fiber 61.4g||246 %|
|Sugars, other 539.2g|
|Protein 117.1g||167 %|
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Calories per serving: 3102
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