Brown Bread #1
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INGREDIENTS
INSTRUCTIONS
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH Posted to recipelu-digest Volume 01 Number 249 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (944g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3102 | ||
| Calories from Fat: 330 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.6g | 49 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 4201.2mg | 145 % | |
| Potassium 7600.3mg | 200 % | |
| Total Carbohydrate 600.6g | 177 % | |
| Dietary Fiber 61.4g | 246 % | |
| Sugars, other 539.2g | ||
| Protein 117.1g | 167 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3102
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