Brown Bread #2
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INGREDIENTS
- 1 c Brown sugar
- 2 Eggs
- 1 pt Sour milk
- 1 tb Baking soda
- 1 tb Baking Powder
- 2 c Whole wheat flour
- 2 tb Lard; or butter
INSTRUCTIONS
Mix all together and bake in moderate over. Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60 minutes. Source: Evelyn Bailey, Lebanon Grange, Warren County, OH Posted to recipelu-digest Volume 01 Number 249 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1656g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3923 | ||
| Calories from Fat: 935 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.9g | 139 % | |
| Saturated Fat 31.8g | 159 % | |
| Monounsaturated Fat 38.7g | ||
| Polyunsanturated Fat 15.5g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 6400.1mg | 221 % | |
| Potassium 2897.9mg | 76 % | |
| Total Carbohydrate 616.8g | 181 % | |
| Dietary Fiber 29.3g | 117 % | |
| Sugars, other 587.5g | ||
| Protein 159.2g | 227 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3923
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