Try this Brown Bread with Smoked Salmon recipe, or contribute your own.

Still searching for what to cook ?

Name: Brown Bread with Smoked Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; Smoked Scottish salmon; as; Softened cream cheese; as; 4 c Whole-wheat flour; 2 c All-purpose flour; 1/2 ts Salt; 2 c milk; If possible); 1 tb Lemon juice

Find the most delicious recipes here

INGREDIENTS

1 ts Baking soda
Smoked Scottish salmon; as
=== FOR SERVING ===
Softened cream cheese; as
4 c Whole-wheat flour
2 c All-purpose flour
1/2 ts Salt
2 c milk
If possible)
1 tb Lemon juice

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter. Warm an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough-cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese. This recipe yields 1 round loaf Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A31 broadcast 10-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-22-1997 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

Alert editor

Brown Bread with Smoked Salmon

1 ts Baking soda
 Smoked Scottish salmon; as
 === FOR SERVING ===
 Softened cream cheese; as
4 c Whole-wheat flour
2 c All-purpose flour
1/2 ts Salt
2 c milk
 If possible)
1 tb Lemon juice

Preheat oven to 400 degrees. Combine the milk and lemon juice to  create sour milk. Mix the flours, baking soda, and salt in a bowl.  Make a well in the middle and stir in the sour milk vigorously to  make a thickish dough. Turn dough out onto a floured board and form  into a round cake about 2 inches high and 7 inches in diameter. Warm  an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes.  Take it out, grease and flour it, and place the round dough-cake in  the pan. Using a wet paring knife, make a cross cut on the top of the  dough. Cover the pan and bake in the oven for 40 minutes. Remove from  the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours.  Serve with smoked salmon and cream cheese. This recipe yields 1 round  loaf    Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary  Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A31 broadcast  10-03-1997) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    10-22-1997    Recipe by: Susan Feniger and Mary Sue Milliken

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (890g)
Recipe Makes: 1 servings

Calories: 2588
Calories from Fat: 125 (5%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 4.9g
Cholesterol 9.8mg		3 %
Sodium 4509.2mg		155 %
Potassium 2512.6mg		66 %
Total Carbohydrate 544.2g		160 %
	Dietary Fiber 66.2g	265 %
	Sugars, other 477.9g
Protein 95g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2588

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe