Preheat oven to 400 degrees. Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter. Warm an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough-cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese. This recipe yields 1 round loaf Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A31 broadcast 10-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 10-22-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (890g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 125 (5%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 9.8mg||3 %|
|Sodium 4509.2mg||155 %|
|Potassium 2512.6mg||66 %|
|Total Carbohydrate 544.2g||160 %|
|Dietary Fiber 66.2g||265 %|
|Sugars, other 477.9g|
|Protein 95g||136 %|
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Calories per serving: 2588
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