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Name: Brown Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Caramel; (2 ml); 100 g Flour; 150 g Wheat flour; 10 g Yeast1 tsp; (5 g) sugar; 10 g Salt; 150 ml Lukewarm water; 5 g Ghee

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INGREDIENTS

1/2 ts Caramel; (2 ml)
100 g Flour
150 g Wheat flour
10 g Yeast1 tsp; (5 g) sugar
10 g Salt
150 ml Lukewarm water
5 g Ghee

Servings

INSTRUCTIONS

CRUMBLE yeast with a little lukewarm water. Cover and keep aside for 10 minutes or till the mixture turns frothy. Mix all the remaining ingredients, except water well. Add the yeast mixture. Add enough lukewarm water and knead to a smooth dough. Cover the dough with a wet muslin cloth and keep aside for half an hour to ferment. Divide the dough into small portions and roll into desired shapes or into a long roll. Cover and keep aside to prove for an hour. Bake in a preheated oven at 350o to 375o F for 30 to 35 minutes or till well browned. NOTES : Makes 1 400g loaf

NOTES

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Nutrition

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Serving Size: 1 Serving (425g)
Recipe Makes: 1 servings

Calories: 934
Calories from Fat: 73 (8%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1.8g
Cholesterol 10.8mg		3 %
Sodium 47.2mg		2 %
Potassium 843.1mg		22 %
Total Carbohydrate 191.6g		56 %
	Dietary Fiber 23.6g	95 %
	Sugars, other 168g
Protein 32g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 934

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