Combine all ingredients but flour. Let yeast begin to work. Start with 6 cups wheat flour, adding more white flour as it begins to form a ball. Mix 15 minutes in mixer. From dough and place in greased pans. Let raise and bake at 350 degrees for 35 minutes.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 340 (43%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 0mg||0 %|
|Sodium 14.4mg||0 %|
|Potassium 349.2mg||9 %|
|Total Carbohydrate 102.5g||30 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 96.3g|
|Protein 13g||19 %|
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Calories per serving: 787
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