Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans. Butter two 6" squares of foil and tie around the tops of the coffee cans with string. Place on a rack in a closely covered pot, pour 2" of water into the pot, and weight down the cover for a tight seal and steam for three hours. Do not open the pot until at least two hours have passed. Let cool 20 minutes before unmolding. Posted to recipelu-digest Volume 01 Number 623 by GramWag
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.2mg||0 %|
|Sodium 191.6mg||7 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 31.6g|
|Protein 5.5g||8 %|
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Calories per serving: 177
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