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Suggest a better descriptionMeasure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (944g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3102 | ||
Calories from Fat: 330 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4201.2mg | 145 % | |
Potassium 7600.3mg | 200 % | |
Total Carbohydrate 600.6g | 177 % | |
Dietary Fiber 61.4g | 246 % | |
Sugars, other 539.2g | ||
Protein 117.1g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3102
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