Simple Brown Bread
Mix dry ingredients together
Stir in water, oil, and honey.
Mix,
When dough forms, knead for about 10+ minutes until not sticky
Split in two and put in two loaf tins, pressing it in evenly
Place in ziplock bag and leave for 1 hour
Score across the top Heat oven to 200C and bake for 40 mins.
Tap base of bread for hollow sound to check if done.
Allow to cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 249 | ||
Calories from Fat: 128 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 316.4mg | 8 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 25.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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