Try this Brown Bread recipe, or contribute your own.
Suggest a better descriptionCook raisins and water for 2 minutes. Cool. Mix in remaining ingredients and pour in to greased and floured pans. Bake at 350 degrees for 1 hour.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 200 | ||
Calories from Fat: 66 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 18mg | 6 % | |
Sodium 17862.7mg | 616 % | |
Potassium 202mg | 5 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 28.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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