Good for chicken, pork or fish.
Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (not dark brown). Remove from heat. Add the lemon juice and capers and stir. Pour or spoon the sauce over cooked meat or fish.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 131 | ||
Calories from Fat: 130 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 129.5mg | 4 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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