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Name: Brown Butter Blackberry Charlotte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 c Brown sugar; 1/2 c Flour; 1/2 c Unsalted butter; Whipped cream for garnish; 1 c Sugar; 1/2 ts Vanilla extract; 3 Eggs; 5 c Blackberries; 20 Lady fingers

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INGREDIENTS

1/4 c Brown sugar
1/2 c Flour
1/2 c Unsalted butter
Whipped cream for garnish
1 c Sugar
1/2 ts Vanilla extract
3 Eggs
5 c Blackberries
20 Lady fingers

Servings

INSTRUCTIONS

BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside. In a small saucepan heat the butter over medium heat until the butter foams and turns a nutty brown color. Remove from the heat and slowly pour the butter into the egg mixture, stirring continuously. Add vanilla extract. Pour the mixture over the berries. Preheat oven to 350F. Arrange a rack in the middle of the oven. Place the dish in the oven for 45 minutes. The charlotte is done when the top is crusty and the inside is smooth but not runny. Let cool completely before serving. To serve, invert the charlotte onto a plate and accompany with whipped cream. This charlotte can be frozen for up to 4 months.

NOTES

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Brown Butter Blackberry Charlotte

1/4 c Brown sugar
1/2 c Flour
1/2 c Unsalted butter
 Whipped cream for garnish
1 c Sugar
1/2 ts Vanilla extract
3 Eggs
5 c Blackberries
20 Lady fingers

BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen  lady fingers on the bottom and around the sides. Fill with berries and set  the dish aside. Whisk together the eggs, sugar and flour in a work bowl and  set aside. In a small saucepan heat the butter over medium heat until the  butter foams and turns a nutty brown color. Remove from the heat and slowly  pour the butter into the egg mixture, stirring continuously. Add vanilla  extract. Pour the mixture over the berries. Preheat oven to 350F. Arrange a  rack in the middle of the oven. Place the dish in the oven for 45 minutes.  The charlotte is done when the top is crusty and the inside is smooth but  not runny. Let cool completely before serving. To serve, invert the  charlotte onto a plate and accompany with whipped cream. This charlotte can  be frozen for up to 4 months.

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Nutrition

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Serving Size: 1 Serving (517g)
Recipe Makes: 6 Servings

Calories: 1647
Calories from Fat: 970 (59%)

Amt Per Serving		% DV

	Total Fat 107.8g	144 %
	Saturated Fat 63.2g	316 %
	Monounsaturated Fat 29.9g
	Polyunsanturated Fat 6g
Cholesterol 833.2mg		256 %
Sodium 234.1mg		8 %
Potassium 460.2mg		12 %
Total Carbohydrate 156.4g		46 %
	Dietary Fiber 7g	28 %
	Sugars, other 149.4g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1647

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