From: email@example.com (HH Struve) Date: 24 Oct 1995 12:59:20 -0500 This is a luscious recipe for a brown-butter frosting that was given to me by a lady who bakes for a local restaurant. I have only used it on cinnamon rolls but have seen similar recipes used for frosting cookies. Melt and stir butter in a heavy pan over medium heat till golden brown. Blend in sugar gradually. Add vanilla and hot water to make spreading consistency. Spread over warm rolls. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (78%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 654.7mg||23 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.4g|
|Protein 1g||1 %|
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Calories per serving: 1059
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