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Serving Size: 1 skillet (785g) | ||
Recipe Makes: 1 skillet | ||
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Calories: 2008 | ||
Calories from Fat: 853 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.8g | 126 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 862.2mg | 265 % | |
Sodium 544.6mg | 19 % | |
Potassium 1274mg | 34 % | |
Total Carbohydrate 228.6g | 67 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 213.6g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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