This dessert comes from a subset of cobbler recipes with cakelike leanings. It’s blissfully easy. Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake. Raw fruit in this recipe bakes up juicy with a firm yet yielding bite that is not at all mushy. (Keeping the skins helps that.) Featured in: A Cobbler That Gives Fruit Real Support.
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|Serving Size: 1 recipe (645g)|
|Recipe Makes: 1|
|Calories from Fat: 550 (70%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 31.9g||160 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 134.4mg||41 %|
|Sodium 328.2mg||11 %|
|Potassium 654.5mg||17 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 45.4g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
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