1. Brown butter on low heat until an amber color.
2. Add cream, stevia, and pecans and stir until combined together.
3. Whisk coconut milk and xanthan gum into brown butter mixture, then place in ice cream machine
4. follow manufacture instructions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 481 (98%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 64.4mg||20 %|
|Sodium 154.7mg||5 %|
|Potassium 299mg||8 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.9g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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