A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 137.3mg||42 %|
|Sodium 435.7mg||15 %|
|Potassium 166mg||4 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.9g|
|Protein 6g||9 %|
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Calories per serving: 318
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