Pan seared scallops in a browned butter and white wine sauce, served over a sweet corn salad with bacon, and avocado. This under 30 minute, one skillet dinner is perfect for warm summer nights when heating up the oven is not and option. Easy enough for a weeknight, but fancy enough to serve at your next dinner party!
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|Serving Size: 1 recipe (1254g)|
|Recipe Makes: 1|
|Calories from Fat: 1032 (54%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 13g|
|Cholesterol 365.1mg||112 %|
|Sodium 1798.8mg||62 %|
|Potassium 4491.6mg||118 %|
|Total Carbohydrate 107.1g||32 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 81.3g|
|Protein 125.6g||179 %|
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Calories per serving: 1896
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