This stuffing skips all the usual ingredients and steps. No sausage-browning, onion and celery–sautéeing, nut-toasting, or dried fruit–chopping. Just bread, lots of brown butter, and fresh sage, bound together with vegetable stock and eggs. You can call it minimalist, or even simplest. I’ll just call it my new favorite.
See original recipe: https://food52.com/recipes/78...
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 72 | ||
Calories from Fat: 34 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 1689.3mg | 58 % | |
Potassium 52.8mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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