Try this Brown Buttered Noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions, about 5 minutes. Drain. Meanwhile, in large saucepan, melt butter. Saute onions til tender. Add salt and pepper. Serve immediately.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 | ||
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Calories: 361 | ||
Calories from Fat: 161 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 147.6mg | 5 % | |
Potassium 180.1mg | 5 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 40.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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