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|Serving Size: 1 Serving (688g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 54.7mg||2 %|
|Potassium 536.8mg||14 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 13.6g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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