Try this Brown Cow Punch recipe, or contribute your own.
Suggest a better descriptionIn a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts. Editors note: If coffee ice cream is unavailable, dissolve 2 teaspoons instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream. NOTES : Submitted by Carol Troyer and Teresa Stutzman Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1004 by "M. Hicks"
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Serving Size: 1 Serving (1793g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9588 | ||
Calories from Fat: 4784 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 531.5g | 709 % | |
Saturated Fat 331.7g | 1658 % | |
Monounsaturated Fat 128.8g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 412.2mg | 127 % | |
Sodium 1418.4mg | 49 % | |
Potassium 6669mg | 176 % | |
Total Carbohydrate 1064.6g | 313 % | |
Dietary Fiber 61g | 244 % | |
Sugars, other 1003.6g | ||
Protein 137.1g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9588
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