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Name: Brown Derby Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Head romaine; 2 Breasts of boiled roasting; 1/2 Head iceberg lettuce; 1/2 Head watercress; 2 tb Chives Chopped; 1/4 c Crumbled imported Roquefort; 2 Med.tomatoes peeled; 1 Avocado; diced; 3 Hard cooked eggs; 1 c Brown Derby Old-Fashioned; Crisp bacon; 1 sm Bunch chicory

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INGREDIENTS

Salad
1/2 Head romaine
2 Breasts of boiled roasting
1/2 Head iceberg lettuce
1/2 Head watercress
2 tb Chives ; Chopped
1/4 c Crumbled imported Roquefort
2 Med.tomatoes peeled
1 Avocado; diced
3 Hard cooked eggs
1 c Brown Derby Old-Fashioned
Crisp bacon
1 sm Bunch chicory

INSTRUCTIONS

Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by sprinkling over top the chopped eggs, chopped chives, and crumbled cheese. Just before serving, mix the salad thoroughly with French Dressing. Serves 4 to 6 Posted to recipelu-digest by "Diane Geary" on Feb 15, 1998

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Nutrition

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Serving Size: 1 Serving (644g)
Recipe Makes: 1 Servings

Calories: 665
Calories from Fat: 423 (64%)

Amt Per Serving		% DV

	Total Fat 47.1g	63 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 5.7g
Cholesterol 646.4mg		199 %
Sodium 2060.3mg		71 %
Potassium 1062.2mg		28 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 7.3g
Protein 49.3g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 665

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