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Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (88%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 175.5mg||6 %|
|Potassium 50.7mg||1 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.6g|
|Protein 0.6g||1 %|
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Calories per serving: 121
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