Try this Brown Jasmine Rice Salad recipe, or contribute your own.Suggest a better description
Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer until sauce is consistency of maple syrup, about 20 minutes. Remove from heat and cool. My personal preference is to half the soy sauce, water and honey or brn. sugar. You may want to experiment by making a whole batch and adding it to the salad to suit your preference. I used a considerable amount more cilantro, lime, and ginger than the recipe calls for but I love spicy things. Combine salad ingredients, drizzle sauce over and toss gently. Chill and serve. From: T Harman
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|Serving Size: 1 Serving (2937g)|
|Recipe Makes: 1|
|Calories from Fat: 51 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 2105.9mg||73 %|
|Potassium 3259.2mg||86 %|
|Total Carbohydrate 460g||135 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 430.6g|
|Protein 65.8g||94 %|
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Calories per serving: 2074
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