This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and the apples are tender and moist. The topping on the pie is easy and so yummy. Just follow Dorene's precise directions and you'll have one superb apple pie. Serve with a big...
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 | ||
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Calories: 373 | ||
Calories from Fat: 213 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 5057.5mg | 174 % | |
Potassium 42.2mg | 1 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 38.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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