Mix all ingredients in covered casserole. Place foil between dish & lid to form a tight cover. Bake 1 hour at 350. Fluff with fork before serving. Keeps warm 30 minutes or longer. Good with game, poultry, beef or pork. RUTH HIGGINBOTHOM From
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6|
|Calories from Fat: 107 (45%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.4mg||9 %|
|Sodium 335.3mg||12 %|
|Potassium 134.8mg||4 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.8g|
|Protein 3.8g||5 %|
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Calories per serving: 236
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