Try this BROWN RICE 3 - Printed from COOKS.COM recipe, or contribute your own.
Suggest a better description1 c. raw rice
1 can beef bouillon soup
1 can french onion soup
1 (3 oz.) can mushrooms
1 stick butter
Melt butter in frying pan. Pour in rice and brown. Add soups and mushrooms. Pour
mixture into greased casserole dish. Cover and bake in 350°F oven for 1 hour and
15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1523 | ||
Calories from Fat: 870 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.7g | 129 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 243mg | 75 % | |
Sodium 1082.4mg | 37 % | |
Potassium 622.6mg | 16 % | |
Total Carbohydrate 150.8g | 44 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 143.5g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1523
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