Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4|
|Calories from Fat: 32 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 235.5mg||8 %|
|Potassium 299.6mg||8 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 74.3g|
|Protein 6.5g||9 %|
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Calories per serving: 366
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