Grease 8x8 casserole dish. Mix all ingredients & pour into dish. Bake at 325 degrees for 1 hour 20 minutes.
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|Serving Size: 1 Serving (1153g)|
|Recipe Makes: Servings|
|Calories from Fat: 631 (38%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 121.5mg||37 %|
|Sodium 4484.1mg||155 %|
|Potassium 1540.1mg||41 %|
|Total Carbohydrate 228.2g||67 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 214.9g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1662
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