Brown Rice Muffins KM
by Musicalnotestudio
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INGREDIENTS
- 1 cup cooked brown rice
- 1.25 Cup flour
- 2 tsp baking powder
- .5 tsp salt
- 2 Tbsp honey
- 1 Cup nonfat milk
- 2 ea Eggs ; beaten
- 4 Tbsp butter ; melted
INSTRUCTIONS
Sift together flour, powder and salt. Combine milk, eggs, margarine, honey and rice. Quickly combine the 2 mixtures. Pour into 12 muffin tins. Bake in 425 F oven for 20-25 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 78 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 56mg | 17 % | |
| Sodium 118.2mg | 4 % | |
| Potassium 70.1mg | 2 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.7g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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