Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or until lightly browned. Makes 12 muffins. Lundberg Family Farms www.lundberg.com Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 1|
|Calories from Fat: 890 (42%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 2241.9mg||690 %|
|Sodium 1783.1mg||61 %|
|Potassium 1015.5mg||27 %|
|Total Carbohydrate 229g||67 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 223.1g|
|Protein 85.1g||122 %|
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Calories per serving: 2137
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