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To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth. 1. Pour water into cooker. Bring to boil on high heat. Add rice and salt. Stir. 2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 18 minutes. 3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 4. Open cooker. Yield: 6 cups From Ellen C.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 20 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 179.9mg||5 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 55.4g|
|Protein 6g||9 %|
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Calories per serving: 279
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