Try this Brown Rice Pudding recipe, or contribute your own.
Suggest a better descriptionHeat milk to just below boiling and add rice. Beat eggs, add sugar, vanilla and raisins. Combine with rice-milk mixture and pour into shallow baking dish. Bake at 325 degrees for about 25 minutes until custard is firm. NOTE: Brown rice is raw rice which has not been polished to the white stage usually seen. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 8 | ||
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Calories: 577 | ||
Calories from Fat: 148 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 662.5mg | 204 % | |
Sodium 229.4mg | 8 % | |
Potassium 438.6mg | 12 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 86.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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