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Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean. Good topped with whipped cream and peanuts. Recipe By : Kathy Bradshaw
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 847 (42%)|
|Amt Per Serving||% DV|
|Total Fat 94.2g||126 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 15g|
|Cholesterol 3182.3mg||979 %|
|Sodium 1270mg||44 %|
|Potassium 2729.5mg||72 %|
|Total Carbohydrate 207.1g||61 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 190.7g|
|Protein 112.3g||160 %|
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Calories per serving: 2025
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