Brown Rice Pudding
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INGREDIENTS
- 1 tb Cinnamon
- 1/2 c Dates -- chopped
- 1/2 c Raisins
- 3 Eggs
- 2 c milk
- 1/3 c Honey
- 2 c Brown Rice -- cooked
- 1/2 c Peanut butter
INSTRUCTIONS
Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean. Good topped with whipped cream and peanuts. Recipe By : Kathy Bradshaw
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1141g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2025 | ||
| Calories from Fat: 847 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.2g | 126 % | |
| Saturated Fat 28.3g | 142 % | |
| Monounsaturated Fat 37.2g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 3182.3mg | 979 % | |
| Sodium 1270mg | 44 % | |
| Potassium 2729.5mg | 72 % | |
| Total Carbohydrate 207.1g | 61 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 190.7g | ||
| Protein 112.3g | 160 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2025
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