Sift together flour, baking powder, baking soda, salt and sugar. Beat egg yolks until light in color. Beat egg whites until stiff. Blend melted shortening and egg yolks and add to dry ingredients. Mix well. Fold in cooked Lundberg rice and stiffly beaten egg whites. Bake in hot waffle iron until golden in color. Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
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|Serving Size: 1 Serving (1387g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1322 (52%)|
|Amt Per Serving||% DV|
|Total Fat 146.9g||196 %|
|Saturated Fat 52.8g||264 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 3225mg||992 %|
|Sodium 2795.6mg||96 %|
|Potassium 1759.4mg||46 %|
|Total Carbohydrate 179.5g||53 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 174.6g|
|Protein 122.3g||175 %|
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Calories per serving: 2531
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