Heat oil in dutch oven or other large pot over medium heat. Saute leeks for two or three minutes until wilted, add shallots and saute until soft. Add mushrooms, saute until mushrooms begin to release their water. Add rice and stir until all grains are covered with oil. Add water, thyme leaves and bay leaf. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Remove bay leaf and stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 74 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 384.9mg||10 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 42.2g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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