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Suggest a better descriptionMAKES 4 SERVINGS VEGAN In medium saucepan with tight-fitting lid, stir together rice, stock powder and water. Cover, bring to a boil, then lower heat and simmer until water is absorbed completely, about 45 minutes. To reheat refrigerated rice, put in the microwave 2 to 4 minutes in covered microwaveable dish. Makes 4 servings. PER 3/4.CUP SERVING: 163 CAL.; 3G PROT.; 1G TOTAL FAT (0 SAT. FAT); 34G CARB.; 0 CHOL.; 1MG SOD.; 0 FIBER. VEGAN By Kathleen
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 | ||
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Calories: 203 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 150.7mg | 4 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 40.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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