Mix melted butter with rice in casserole dish, add soup and water. Cover and bake for 1 hour at 350.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 268 (25%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 75.9mg||23 %|
|Sodium 205.6mg||7 %|
|Potassium 178.7mg||5 %|
|Total Carbohydrate 177.3g||52 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 171g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1055
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