Baked Rice! Delicious!
Pour white rice on bottom of greased casserole, then add soups and butter on top. Do not stir. Cover and bake at 350°F for 1 hour.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 302 | ||
Calories from Fat: 106 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 82.3mg | 3 % | |
Potassium 46mg | 1 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 42.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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